Discover how to craft perfect(ish) filled pasta (like ravioli and tortellini) in this hands-on class. Learn to roll, fill, and shape these classic stuffed pastas with fresh, delicious ingredients. March Details Types of filled pasta you’ll learn: Ravioli & tortellini Fillings: TBD A special pasta meal and non-alcoholic drinks provided. Feel free to BYOB! Class schedule: 6:30pm - Intros and appetizers 6:45pm - Class begins and we make our pasta dough 7:15 pm - Enjoy a pasta dish created by Seashore Gourmet while watching a demonstration on how to roll your dough and use the pasta machines 8pm - Roll and fill your pasta with available fillings! 9pm - Class ends and you take your pasta home to enjoy!
Thursday Mar 26, 2026
6:30 PM - 9:00 PM EDT
Thursday, March 26, 2026 | 6:30 - 9:00 PM
Address: 18 Hazel Ave, Scituate, MA 02066
$100/pp
hello@seashoregourmet.com
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Printed courtesy of scituatechamber.org – Contact the Scituate Chamber of Commerce for more information.
PO Box 401, Scituate, MA 02066 – – info@scituatechamber.org