BARKER TAVERN
781-545-6533
$29.95 per person
Choose 1 from each course
STARTERS
Baby Arugula Salad
grape tomatoes, candied pecans
and crumbled goat cheese,
with sherry vinagrette and balsamic glaze
Barker Clam Chowder
light and creamy, full of tender
clams and potatoes
ENTRÉES
Honey Chipotle Chicken Risotto
herb smoked chicken with sweet corn
cilantro and bourbon pickled red onion
Marinated Flat Iron Steak
chimichurri sauce, garlic mashed potatoes
and fresh green beans
Grilled Petite Swordfish
za’atar herb blend with tomato-saffron jam,
rice pilaf and grilled asparagus
DESSERT
choice of
Salted Caramel or
White Chocolate Cheesecake
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GALLEY
781-545-3663
3 courses $30.00
Choose 1 from each course
STARTERS
• Duxbury Razor Clam Ceviche
• The “Miss Emily’s” bycatch cakes
• Norwell farms spring salad
ENTRÉES
Pan Roasted Red Fish
Lobster knuckle and sweet pea risotto,
wilted greens
Surf & Turf
pan seared local scallops with a short rib
and panko encrusted marrow bone,
pickled onions, chimichurri
Duck 2 Way
Pan roasted breast, confit hash, citrus, cassis
DESSERT
Scituate’s indigenous Irish Moss pudding
Chef’s choice
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JAMIE’S PUB
781-545-6000
2 for $22 dinners!
Choose 1 per person from each course
STARTERS
Soup or Salad du jour
ENTRÉES
• Homemade Meatloaf with Gravy
• Chicken Parmesan
• Chicken Ala King
• Baked Macaroni and Cheese
• Teriyaki Chicken and Vegetable Stir fry
• Roast Beef Dinner
• Grilled Liver and Onions
• Country Fried Chicken Dinner
• Roast Turkey Dinner
• Fish and Chips
• Fried Clam Strip Plate
• Yankee Pot Roast
• Sirloin Steak Tips
• London Broil Au Jus
• Broiled Scrod
• Chicken Broccoli Penne
DESSERT
Dessert of the day
MILL WHARF RESTAURANT
781-545-3999
Choose 1 from each course
APPETIZERS
Rock Shrimp
Wasabi coconut dipping sauce
Bowl of Lobster Stew
ENTRÉES
Sautéed Chicken and Raviolis
Wild mushroom ravoli -
porcini cream sauce
Blackened Swordfish
Lobster sour cream -
whipped potatoes – vegetable
Grilled Swordfish
Lemon butter - whipped potatoes – vegetable
London Broil
Crispy shallots - garlic whipped potatoes - bordelaise sauce
DESSERT
Raspberry Mocha Cake
raspberry jam roll filled with
creamy mocha rolled in coconut
Strawberry Mousse
light & creamy
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RESTAURANT ORO
781-378-2465
$30.00 per person
FIRST COURSE
Arugula Salad
parmesan, confit tomato, mustard vinaigrette
SECOND COURSE
Chatham Mussels
roasted garlic liaison, house smoked
bacon, green onion
THIRD COURSE
Rigatoni Bolognese
parmesan, basil, fried garlic
FOURTH COURSE
lemon squares, berry coulis
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PJ’S COUNTRY RESTAURANT
781-545-1340
All Inclusive $28
Choose 1 from each course
STARTERS
Garden Salad • Caesar Salad
Soup du Jour • Clam Chowder
ENTRÉES
Steak Tips
marinated, grilled and served with choice of potato and vegetable du jour
Chicken Florentine
boneless breast sautéed with white wine,
baby spinach, tomatoes, shallots
a splash of cream and romano cheese
over angel hair pasta
Salmon Pomodoro
fresh salmon sautéed with plum tomatoes, garlic and fresh herbs, tossed
in a creamy chardonnay sauce
with bow tie pasta
DESSERT
Ice Cream Pie or
Grapenut Pudding
Beverage Included
18% gratuity added for parties of 8 or more
RIVA RESTAURANT
781-545-5881
$28.00 per person
Choose 1 from each course
STARTERS
Spring Garden Salad
cucumbers | cherry tomatoes |shaved carrots | citrus dill vinaigrette
Zuppa Ribollita
tuscan bread | tomato broth
Braised Short Rib Potsticker
caramelized onions | brodo aioli
radicchio slaw
ENTRÉES
Tagliatelle alla Bolognese
beef | pork | pecorino | nutmeg
Petite Filet
yukon gold puree|charred asparagus riva steak sauce
Baked Local Haddock
pancetta crumb | quinoa | rabe | burro
Pan Roasted Statler Chicken
wild mushroom risotto |spring pea
crispy shallots | herb au jus
DESSERT
Warm Apple Tartin
caramel | fresh whip cream
Strawberry Hot Fudge Sundae
vanilla gelato | strawberries
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RIVERSHED RESTAURANT
781-378-2438
Restaurant Week Specials
Pig Skins $7.95
twice baked potatoes with smoked pork bacon, jack cheese, sour cream, scallions
Smoked Wings $10.95
hickory smoked wings with honey molasses
BBQ sauce, blue cheese, celery
Chili Burger $14.95
burger patty topped with spicy ground beef chili, pepper jack, sour ceama
Fried Steak $19.95
fried steak, gravy, cheddar mashed potatoes, steamed broccoli
BBQ Chicken & Cheese Sub $12.95
sautéed onions and peppers, BBQ sauce,
melted shredded jack cheddar cheese,
sub roll, fries and slaw
Fried Dough Balls $6.95
fried dough with dust of cinnamon
and powdered sugar
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T.K.O. MALLEY’S
781-545-4012
Prix Fixe Lunch Menu $8.95
Available 11:30 am - 4:30 pm, eat in only
Choose 1 from each course
APPETIZERS
Soup Du Jour
House Salad
Award Winning Seafood Chowder
MAIN COURSE
Steak Tips
8 oz. flame broiled served with
choice of potato & vegetable
Baked New England Cod
5 oz. of fresh Atlantic Cod served with
choice of potato & vegetable
Cheeseburger Sliders
Fresh “mini” beef burgers topped with
American cheese served with potato chips.
DESSERT
Dessert Du Jour
