To promote agriculture and green sustainable products primarily offered by South Shore residents. Out of state and out of region vendors welcome for items not available from the South Shore. Exclusive products (one vendor per product) at one of our 33 tables for 6 sessions over the winter months, first and last Saturdays beginning Jan. 27 until April 7, from 8:30 am -1pm. Price is $45/vendor ($10/hour)  and sharing with another vendor is permitted in same space, cost then is $22.50 or $5/hour). Up to 3 tables per space permitted. A health permit from the town is required for consumables. One table each week will be offered to a non-profit based in agriculture/conservation/green-sustainable awareness and fund-raising for that day (so anything that the earth produces or benefits from!). Two musical spotlights offered each Saturday, 8:30-10:30 and 11:00-1:00. Musicians can have the stage complimentary and offer CD’s for sale if they wish. 


Food Vendor Application
Non-Food/Artisan Application
Non-Profit Application
Rules and Policies